This may be the best macaron ever made. It is Framifrå and was developed by Bondekåno, together with Julie at Urt & Ugras AS. This is what we call circular taste, in the Framifrå family. Inside this “taste bomb” you will find the cream cheese Oskepott, produced by our Framifrå cheese producer; Slettevollen Gardsysteri.
The circular taste is complete, along with a glass of ice cider from Kvestad Sideri.
Sold in packs of 10, NOK 35 per cheese macaroon.
This may be the best macaron ever made. It is Framifrå and was developed by Bondekåno, together with Julie at Urt & Ugras AS. This is what we call circular taste, in the Framifrå family. Inside this “taste bomb” you will find the cream cheese Oskepott, produced by our Framifrå cheese producer; Slettevollen Gardsysteri.
The circular taste is complete, along with a glass of ice cider from Kvestad Sideri.
Sold in packs of 10, NOK 35 per cheese macaroon.
