The pork loin from Fana Kjøtt AS is hand-salted, a method that requires both time and skill. This traditional approach to meat processing ensures a rich and authentic flavor, which has been preserved and perfected over the years. Fana Kjøtt AS offers pork loin in whole sides or sliced, giving customers the flexibility to choose the format that best suits their culinary needs.
An important part of the process is the careful drying period, which lasts approximately 3-4 weeks. This carefully controlled drying process is essential for developing the characteristic flavor and texture of pinnekjøtt, which has made it a sought-after delicacy in Norway, especially during the Christmas season.
The pork loin from Fana Kjøtt AS is hand-salted, a method that requires both time and skill. This traditional approach to meat processing ensures a rich and authentic flavor, which has been preserved and perfected over the years. Fana Kjøtt AS offers pork loin in whole sides or sliced, giving customers the flexibility to choose the format that best suits their culinary needs.
An important part of the process is the careful drying period, which lasts approximately 3-4 weeks. This carefully controlled drying process is essential for developing the characteristic flavor and texture of pinnekjøtt, which has made it a sought-after delicacy in Norway, especially during the Christmas season.
