Coarse-ground meat sausage made from goat, a little pork, salt, and pepper. Steam / simmer for about 40 min. Great with raspeball (potato dumplings), pinnekjøtt (ribs), or as a dish on its own with potatoes and mashed swede. Also tastes great cold as a sandwich filling.
Kg price: 228,-
Coarse-ground meat sausage made from goat, a little pork, salt, and pepper. Steam / simmer for about 40 min. Great with raspeball (potato dumplings), pinnekjøtt (ribs), or as a dish on its own with potatoes and mashed swede. Also tastes great cold as a sandwich filling.
Kg price: 228,-
