Unpasteurized cheese matured with milk mold and vegetable ash. It is made in the same way as a chevre, but with cow's milk. The cheese is soft and mild in flavor when young. If it sits a little longer, it will have a slightly stronger flavor.
Serving tips and usage:
The optimal serving temperature is perhaps 13 degrees. It is great on a cheese platter. Different accompaniments give the cheese different flavors. Maybe you like it best with something sweet, like honey or various jellies. Our best tip is “Three Hazelnuts for Oskepott”: because the cheese tastes especially good with roasted salted hazelnuts.
Price per piece: 89,-
Unpasteurized cheese matured with milk mold and vegetable ash. It is made in the same way as a chevre, but with cow's milk. The cheese is soft and mild in flavor when young. If it sits a little longer, it will have a slightly stronger flavor.
Serving tips and usage:
The optimal serving temperature is perhaps 13 degrees. It is great on a cheese platter. Different accompaniments give the cheese different flavors. Maybe you like it best with something sweet, like honey or various jellies. Our best tip is “Three Hazelnuts for Oskepott”: because the cheese tastes especially good with roasted salted hazelnuts.
Price per piece: 89,-
