We just had to have a cheese called Ryfylke Cheese, based on tips from Klostergården. This is a cream cheese matured on mold for 10-14 days. It is quite fresh when we pack it. It's a little "dry", but can be spread. It continues to mature in the packaging and only gets better and better. It's at its best when it approaches its expiration date.
Price per piece: 79,-
We just had to have a cheese called Ryfylke Cheese, based on tips from Klostergården. This is a cream cheese matured on mold for 10-14 days. It is quite fresh when we pack it. It's a little "dry", but can be spread. It continues to mature in the packaging and only gets better and better. It's at its best when it approaches its expiration date.
Price per piece: 79,-
